Winery Die WeinmacherBlue Fish Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Blue Fish Riesling from the Winery Die Weinmacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Fish Riesling of Winery Die Weinmacher in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blue Fish Riesling of Winery Die Weinmacher in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Blue Fish Riesling
Pairings that work perfectly with Blue Fish Riesling
Original food and wine pairings with Blue Fish Riesling
The Blue Fish Riesling of Winery Die Weinmacher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza calzone with ham and mushrooms, linguine with squid ink and cockles or lamb kebab.
Details and technical informations about Winery Die Weinmacher's Blue Fish Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Blue Fish Riesling from Winery Die Weinmacher are 2019, 2018, 0
Informations about the Winery Die Weinmacher
The Winery Die Weinmacher is one of of the world's greatest estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Dry extract
Non-liquid constituents of wine.
