Winery Die Mas - Petit Verdot

Winery Die MasPetit Verdot

The Petit Verdot of Winery Die Mas is a wine from the region of Northern Cape.
This wine generally goes well with
The Petit Verdot of the Winery Die Mas is in the top 0 of wines of Northern Cape.

Details and technical informations about Winery Die Mas's Petit Verdot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine royale

Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).

Informations about the Winery Die Mas

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Northern Cape
Find the Winery Die Mas on Facebook and on Twitter

The Winery Die Mas is one of of the world's great estates. It offers 10 wines for sale in the of Northern Cape to come and discover on site or to buy online.

Top wine Northern Cape
In the top 20000 of of South Africa wines
In the top 20000 of of Northern Cape wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Northern Cape

The wine region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Orange River Cellars or the Domaine Broad Valley produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Northern Cape are Cabernet-Sauvignon, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Northern Cape often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, red fruit or vegetal.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

Other wines of Winery Die Mas

See all wines from Winery Die Mas

Other wines of Northern Cape

See the best wines from of Northern Cape