Winery Didier Chaffardon - Rescapé

Winery Didier ChaffardonRescapé

The Rescapé of Winery Didier Chaffardon is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Didier Chaffardon's Rescapé.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picolit noir

A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.

Informations about the Winery Didier Chaffardon

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Vin de France

The Winery Didier Chaffardon is one of of the world's great estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 20000 of of Vin de France wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

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