Winery Didi BatoniMukuzani Red Dry
wine
This wine generally goes well with
The Mukuzani Red Dry of the Winery Didi Batoni is in the top 0 of wines of Mukuzani.
Details and technical informations about Winery Didi Batoni's Mukuzani Red Dry.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Didi Batoni
The Winery Didi Batoni is one of of the world's greatest estates. It offers 7 wines for sale in the of Mukuzani to come and discover on site or to buy online.
The wine region of Mukuzani
The wine region of Mukuzani is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Winiveria or the Domaine Dugladze produce mainly wines red and white. The most planted grape varieties in the region of Mukuzani are Saperavi, Chinuri and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mukuzani often reveals types of flavors of cherry, cheese or tree fruit and sometimes also flavors of dried fruit, floral or black fruit.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
