Winery Diane de PoitiersHaut Poitou Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Haut Poitou Sauvignon from the Winery Diane de Poitiers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut Poitou Sauvignon of Winery Diane de Poitiers in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Haut Poitou Sauvignon of Winery Diane de Poitiers in the region of Loire Valley often reveals types of flavors of citrus, lemon or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Haut Poitou Sauvignon
Pairings that work perfectly with Haut Poitou Sauvignon
Original food and wine pairings with Haut Poitou Sauvignon
The Haut Poitou Sauvignon of Winery Diane de Poitiers matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, tagliatelle with scallops or caramelized lamb mice.
Details and technical informations about Winery Diane de Poitiers's Haut Poitou Sauvignon.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Haut Poitou Sauvignon from Winery Diane de Poitiers are 2014, 2018, 2012, 2011 and 2016.
Informations about the Winery Diane de Poitiers
The Winery Diane de Poitiers is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
