Winery Diane de PoitiersHaut Poitou Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Haut Poitou Sauvignon from the Winery Diane de Poitiers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut Poitou Sauvignon of Winery Diane de Poitiers in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Haut Poitou Sauvignon of Winery Diane de Poitiers in the region of Loire Valley often reveals types of flavors of citrus, lemon or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Haut Poitou Sauvignon
Pairings that work perfectly with Haut Poitou Sauvignon
Original food and wine pairings with Haut Poitou Sauvignon
The Haut Poitou Sauvignon of Winery Diane de Poitiers matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pigeon with bacon and mushrooms, blanquette of monkfish and scallops or scallops with coconut cream.
Details and technical informations about Winery Diane de Poitiers's Haut Poitou Sauvignon.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Haut Poitou Sauvignon from Winery Diane de Poitiers are 2014, 2018, 2012, 2011 and 2016.
Informations about the Winery Diane de Poitiers
The Winery Diane de Poitiers is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
