Winery Diamond Shuzo - Chanter Muscat Bailey-A Y³ Cube de Hosaka

Winery Diamond ShuzoChanter Muscat Bailey-A Y³ Cube de Hosaka

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chanter Muscat Bailey-A Y³ Cube de Hosaka of Winery Diamond Shuzo is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Diamond Shuzo's Chanter Muscat Bailey-A Y³ Cube de Hosaka.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Last vintages of this wine

Chanter Muscat Bailey-A Y³ Cube de Hosaka - 2015
In the top 100 of of Yamanashi-ken wines
Average rating: 3.911110
Chanter Muscat Bailey-A Y³ Cube de Hosaka - 2011
In the top 100 of of Yamanashi-ken wines
Average rating: 3.71110.50

The best vintages of Chanter Muscat Bailey-A Y³ Cube de Hosaka from Winery Diamond Shuzo are 2015, 2011

Informations about the Winery Diamond Shuzo

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken

The Winery Diamond Shuzo is one of of the world's greatest estates. It offers 22 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 250 of of Japan wines
In the top 200 of of Yamanashi-ken wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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