Winery Di PrimaVillamaura Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Villamaura Syrah from the Winery Di Prima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villamaura Syrah of Winery Di Prima in the region of Sicile is a powerful.
Food and wine pairings with Villamaura Syrah
Pairings that work perfectly with Villamaura Syrah
Original food and wine pairings with Villamaura Syrah
The Villamaura Syrah of Winery Di Prima matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, soy and shrimp noodles or leg of lamb with crust.
Details and technical informations about Winery Di Prima's Villamaura Syrah.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Villamaura Syrah from Winery Di Prima are 2008, 2011
Informations about the Winery Di Prima
The Winery Di Prima is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.