Winery Di PrimaVillamaura Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Villamaura Syrah from the Winery Di Prima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villamaura Syrah of Winery Di Prima in the region of Sicily is a powerful.
Food and wine pairings with Villamaura Syrah
Pairings that work perfectly with Villamaura Syrah
Original food and wine pairings with Villamaura Syrah
The Villamaura Syrah of Winery Di Prima matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta with mushroom sauce or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Di Prima's Villamaura Syrah.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Villamaura Syrah from Winery Di Prima are 2008, 0, 2011
Informations about the Winery Di Prima
The Winery Di Prima is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
