
Winery D'HonneurReserva Limitada Cabernet Franc
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Reserva Limitada Cabernet Franc
Pairings that work perfectly with Reserva Limitada Cabernet Franc
Original food and wine pairings with Reserva Limitada Cabernet Franc
The Reserva Limitada Cabernet Franc of Winery D'Honneur matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti bolognese, tartiflette or wild boar, roe deer or doe leg.
Details and technical informations about Winery D'Honneur's Reserva Limitada Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery D'Honneur
The Winery D'Honneur is one of wineries to follow in Région inconnue.. It offers 4 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.







