Winery Dhondt-GrelletMillésime Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Millésime Champagne from the Winery Dhondt-Grellet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Millésime Champagne of Winery Dhondt-Grellet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Millésime Champagne of Winery Dhondt-Grellet in the region of Champagne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Millésime Champagne
Pairings that work perfectly with Millésime Champagne
Original food and wine pairings with Millésime Champagne
The Millésime Champagne of Winery Dhondt-Grellet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of paupiettes with tomato sauce, pan-fried salmon papillote or phad thai (thai style fried noodles).
Details and technical informations about Winery Dhondt-Grellet's Millésime Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Millésime Champagne from Winery Dhondt-Grellet are 2008, 2009
Informations about the Winery Dhondt-Grellet
The Winery Dhondt-Grellet is one of of the world's greatest estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
