Winery Devil's CornerMt Amos Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mt Amos Pinot Noir of the Winery Devil's Corner is in the top 70 of wines of Tasmanie.
Taste structure of the Mt Amos Pinot Noir from the Winery Devil's Corner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mt Amos Pinot Noir of Winery Devil's Corner in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mt Amos Pinot Noir of Winery Devil's Corner in the region of Tasmanie often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mt Amos Pinot Noir
Pairings that work perfectly with Mt Amos Pinot Noir
Original food and wine pairings with Mt Amos Pinot Noir
The Mt Amos Pinot Noir of Winery Devil's Corner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, rabbit with hunter's sauce or rabbit with tomato.
Details and technical informations about Winery Devil's Corner's Mt Amos Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mt Amos Pinot Noir from Winery Devil's Corner are 2017, 2014, 2015, 0 and 2016.
Informations about the Winery Devil's Corner
The Winery Devil's Corner is one of of the world's greatest estates. It offers 14 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
