Winery DevaneioBranco Maceração
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco Maceração from the Winery Devaneio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco Maceração of Winery Devaneio in the region of Lisboa is a powerful.
Food and wine pairings with Branco Maceração
Pairings that work perfectly with Branco Maceração
Original food and wine pairings with Branco Maceração
The Branco Maceração of Winery Devaneio matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mascarpone pasta with tomato sauce, home-made coq au vin or bouillabaisse like in marseille.
Details and technical informations about Winery Devaneio's Branco Maceração.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Branco Maceração from Winery Devaneio are 2017, 0
Informations about the Winery Devaneio
The Winery Devaneio is one of of the world's greatest estates. It offers 3 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
