Winery Deuxdeniers-SimonChampagne Brut Réserve
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Brut Réserve from the Winery Deuxdeniers-Simon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Brut Réserve of Winery Deuxdeniers-Simon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Brut Réserve
Pairings that work perfectly with Champagne Brut Réserve
Original food and wine pairings with Champagne Brut Réserve
The Champagne Brut Réserve of Winery Deuxdeniers-Simon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked dumplings, mackerel with quick mustard or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Deuxdeniers-Simon's Champagne Brut Réserve.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Deuxdeniers-Simon
The Winery Deuxdeniers-Simon is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
