Winery Deutscher SektMosel Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel Riesling Trocken from the Winery Deutscher Sekt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Riesling Trocken of Winery Deutscher Sekt in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Riesling Trocken
Pairings that work perfectly with Mosel Riesling Trocken
Original food and wine pairings with Mosel Riesling Trocken
The Mosel Riesling Trocken of Winery Deutscher Sekt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tomatoes stuffed with sausage meat, marinated mussels with maroilles or chili con carne.
Details and technical informations about Winery Deutscher Sekt's Mosel Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Deutscher Sekt
The Winery Deutscher Sekt is one of of the world's greatest estates. It offers 13 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
