
Winery DetaliuPinot Noir Dulce
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Dulce of the Winery Detaliu is in the top 70 of wines of Dealurile Olteniei.
Food and wine pairings with Pinot Noir Dulce
Pairings that work perfectly with Pinot Noir Dulce
Original food and wine pairings with Pinot Noir Dulce
The Pinot Noir Dulce of Winery Detaliu matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, special' tagliatelle carbonara or canned duck confit.
Details and technical informations about Winery Detaliu's Pinot Noir Dulce.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Dulce from Winery Detaliu are 2011, 2015, 0
Informations about the Winery Detaliu
The Winery Detaliu is one of of the world's greatest estates. It offers 2 wines for sale in the of Dealurile Olteniei to come and discover on site or to buy online.
The wine region of Dealurile Olteniei
IG Dealurile Olteniei (Oltenia Hills) is a wine producing area (Geographical Indication) covering the five counties of the region of Oltenia in Southwest Romania. A broad selection of international and Romanian Grape varieties are cultivated. Key grape varieties grown: White: Chardonnay, Feteasca Alba, Feteasca Regala, Pinot Gris, Riesling Italiano (Welschriesling), Riesling, Sauvignon Blanc, Muscat Ottonel, Tamaioasa Romaneasca, Pink Tamaioasa, Cramposie Selectionata, Ugni Blanc, Viognier Red and rosé: Cabernet Sauvignon, Feteasca Neagra, Merlot, Negru de Dragasani, Novac, Pinot Noir, Syrah, Babeasca Neagra, Dornfelder, Sangiovese, Zinfandel, Marselan, Touriga Nacional, Touriga Franca, Cabernet Franc The Climate here is temperate-continental, with hot summers and Warm autumns which aid grape ripening. Vineyards are located on Open slopes and ampitheatres which a range of exposures from south to west.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).





