The Winery Destalo is one of the best wineries to follow in Vinho Verde.. It offers 5 wines for sale in of Vinho Verde to come and discover on site or to buy online.
Looking for the best Winery Destalo wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Destalo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Destalo wines with technical and enological descriptions.
How Winery Destalo wines pair with each other generally quite well with dishes such as recipes .
Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.
Also minority red Vinhão. ~21,000 ha in the northwest, granite soils.
How Winery Destalo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, mushroom, bacon and gruyere quiche or rillettes of sardines.
In the mouth the white wine of Winery Destalo. is a with a nice freshness.
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Destalo.
Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.
