Château des ArrocsGraves Cuvee Du Marquis Marquis De Pontac
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Graves Cuvee Du Marquis Marquis De Pontac from the Château des Arrocs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves Cuvee Du Marquis Marquis De Pontac of Château des Arrocs in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Graves Cuvee Du Marquis Marquis De Pontac
Pairings that work perfectly with Graves Cuvee Du Marquis Marquis De Pontac
Original food and wine pairings with Graves Cuvee Du Marquis Marquis De Pontac
The Graves Cuvee Du Marquis Marquis De Pontac of Château des Arrocs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, couscous of meat and fish or rabbit in white wine (casserole).
Details and technical informations about Château des Arrocs's Graves Cuvee Du Marquis Marquis De Pontac.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château des Arrocs
The Château des Arrocs is one of of the world's greatest estates. It offers 3 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.