Winery DernstMosel Dornfelder Rotwein Halbtrocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mosel Dornfelder Rotwein Halbtrocken from the Winery Dernst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Dornfelder Rotwein Halbtrocken of Winery Dernst in the region of Mosel is a .
Food and wine pairings with Mosel Dornfelder Rotwein Halbtrocken
Pairings that work perfectly with Mosel Dornfelder Rotwein Halbtrocken
Original food and wine pairings with Mosel Dornfelder Rotwein Halbtrocken
The Mosel Dornfelder Rotwein Halbtrocken of Winery Dernst matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with shrimp, osso buco or gratin of coquillettes with ham.
Details and technical informations about Winery Dernst's Mosel Dornfelder Rotwein Halbtrocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Dernst
The Winery Dernst is one of of the world's greatest estates. It offers 13 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
