Winery Der HaslingerWeinland Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinland Grüner Veltliner from the Winery Der Haslinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinland Grüner Veltliner of Winery Der Haslinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weinland Grüner Veltliner
Pairings that work perfectly with Weinland Grüner Veltliner
Original food and wine pairings with Weinland Grüner Veltliner
The Weinland Grüner Veltliner of Winery Der Haslinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salted lentils, magic cake cheese quiche or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Der Haslinger's Weinland Grüner Veltliner.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Weinland Grüner Veltliner from Winery Der Haslinger are 0
Informations about the Winery Der Haslinger
The Winery Der Haslinger is one of of the world's greatest estates. It offers 4 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
