Winery Denis GabrielleVieilles Vignes Bourgogne Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vieilles Vignes Bourgogne Chardonnay
Pairings that work perfectly with Vieilles Vignes Bourgogne Chardonnay
Original food and wine pairings with Vieilles Vignes Bourgogne Chardonnay
The Vieilles Vignes Bourgogne Chardonnay of Winery Denis Gabrielle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, whole salmon in aromatic broth or quiche without eggs.
Details and technical informations about Winery Denis Gabrielle's Vieilles Vignes Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vieilles Vignes Bourgogne Chardonnay from Winery Denis Gabrielle are 0
Informations about the Winery Denis Gabrielle
The Winery Denis Gabrielle is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
