Winery Denis ChampionBlanc de Blancs Brut Millésime Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Blanc de Blancs Brut Millésime Champagne from the Winery Denis Champion
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Blancs Brut Millésime Champagne of Winery Denis Champion in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Blanc de Blancs Brut Millésime Champagne
Pairings that work perfectly with Blanc de Blancs Brut Millésime Champagne
Original food and wine pairings with Blanc de Blancs Brut Millésime Champagne
The Blanc de Blancs Brut Millésime Champagne of Winery Denis Champion matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of barbecued filet mignon, gravelax salmon or scallops with coconut cream.
Details and technical informations about Winery Denis Champion's Blanc de Blancs Brut Millésime Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Denis Champion
The Winery Denis Champion is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
