Winery Demeure PinetChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Demeure Pinet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), salmon pizza or summer tuna quiche.
Details and technical informations about Winery Demeure Pinet's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Demeure Pinet
The Winery Demeure Pinet is one of of the world's greatest estates. It offers 11 wines for sale in the of Vins des Allobroges to come and discover on site or to buy online.
The wine region of Vins des Allobroges
Savoyard and Bugeyiste IGP (Lake Geneva, Rhone, Isere and Alps, varied soils): Altesse, Jacquère, Chasselas, Chardonnay, Roussanne and Mondeuse Blanche signature whites (66%) — rustic and alpine with floral or mineral aromas depending on variety, light and sometimes perlant, expression of Savoyard terroir. Mondeuse, Gamay and Pinot Noir in reds (23%) with red fruits, rosés (7%), sparkling (4%).
The wine region of Comtés Rhodaniens
Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
