Winery Demeter ZoltanŐszhegy
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Őszhegy of Winery Demeter Zoltan in the region of Tokaj often reveals types of flavors of tree fruit.
Food and wine pairings with Őszhegy
Pairings that work perfectly with Őszhegy
Original food and wine pairings with Őszhegy
The Őszhegy of Winery Demeter Zoltan matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai basil chicken or plain cupcakes.
Details and technical informations about Winery Demeter Zoltan's Őszhegy.
Discover the grape variety: Zilavka
Structured, vibrant age-worthy whites with a pale golden robe, tense palate with preserved acidity, showing signature aromas of green apple, citrus (lemon), white flowers and calcareous mineral notes. Taut Balkan profile. Star of Herzegovinian white wines, thrives on the limestone terroirs of the Neretva valley around Mostar. Autochtone white variety of Bosnia-Herzegovina and southern Croatia.
Last vintages of this wine
The best vintages of Őszhegy from Winery Demeter Zoltan are 2017, 0, 2016
Informations about the Winery Demeter Zoltan
The Winery Demeter Zoltan is one of of the world's greatest estates. It offers 26 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
