Winery DemazetRéserve des Armoiries Tradition Côtes-du-Rhône Rosé
This wine is a blend of 5 varietals which are the Grenache, the Mourvèdre, the Roussanne, the Syrah and the Viognier.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Réserve des Armoiries Tradition Côtes-du-Rhône Rosé from the Winery Demazet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Armoiries Tradition Côtes-du-Rhône Rosé of Winery Demazet in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Réserve des Armoiries Tradition Côtes-du-Rhône Rosé
Pairings that work perfectly with Réserve des Armoiries Tradition Côtes-du-Rhône Rosé
Original food and wine pairings with Réserve des Armoiries Tradition Côtes-du-Rhône Rosé
The Réserve des Armoiries Tradition Côtes-du-Rhône Rosé of Winery Demazet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spanish paella, salmon and leek gratin or shrimp in coconut milk curry.
Details and technical informations about Winery Demazet's Réserve des Armoiries Tradition Côtes-du-Rhône Rosé.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Demazet
The Winery Demazet is one of of the world's great estates. It offers 84 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).