Winery DelorGrand Verdier Syrah Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grand Verdier Syrah Rosé from the Winery Delor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Verdier Syrah Rosé of Winery Delor in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Grand Verdier Syrah Rosé
Pairings that work perfectly with Grand Verdier Syrah Rosé
Original food and wine pairings with Grand Verdier Syrah Rosé
The Grand Verdier Syrah Rosé of Winery Delor matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, leek, goat cheese and bacon quiche or beetroot chips.
Details and technical informations about Winery Delor's Grand Verdier Syrah Rosé.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Grand Verdier Syrah Rosé from Winery Delor are 2018, 2019, 2017, 2016
Informations about the Winery Delor
The Winery Delor is one of of the world's great estates. It offers 41 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
