
Winery DelorGrand Verdier Merlot
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Grand Verdier Merlot from the Winery Delor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Verdier Merlot of Winery Delor in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Verdier Merlot
Pairings that work perfectly with Grand Verdier Merlot
Original food and wine pairings with Grand Verdier Merlot
The Grand Verdier Merlot of Winery Delor matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, pasta with tuna, garlic and lemon cream or sauté of veal with carrots.
Details and technical informations about Winery Delor's Grand Verdier Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Grand Verdier Merlot from Winery Delor are 2011, 2012, 2013, 2014
Informations about the Winery Delor
The Winery Delor is one of of the world's great estates. It offers 41 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














