Winery Delle GinestreBarco Reale di Carmignano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barco Reale di Carmignano from the Winery Delle Ginestre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barco Reale di Carmignano of Winery Delle Ginestre in the region of Tuscany is a .
Food and wine pairings with Barco Reale di Carmignano
Pairings that work perfectly with Barco Reale di Carmignano
Original food and wine pairings with Barco Reale di Carmignano
The Barco Reale di Carmignano of Winery Delle Ginestre matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, seven o'clock leg of lamb or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Delle Ginestre's Barco Reale di Carmignano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Barco Reale di Carmignano from Winery Delle Ginestre are 2010, 0
Informations about the Winery Delle Ginestre
The Winery Delle Ginestre is one of of the world's greatest estates. It offers 6 wines for sale in the of Barco Reale di Carmignano to come and discover on site or to buy online.
The wine region of Barco Reale di Carmignano
Tuscan DOC west of Florence (younger sibling of Carmignano DOCG released earlier, well-drained argilo-calcareous soils, Mediterranean climate tempered by Apennine influences, Medici heritage from the 16th-century Royal Reserve): Sangiovese is the Tuscan signature red (≥50%) — cherry and violet aromas with a fine tannic structure. Cabernet Franc and Sauvignon (10–20%) Bordeaux varieties, Canaiolo Nero (≤20%) traditional.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
