Winery Thierry DelaunayTYDY Sauvignon Blanc Loire Valley
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the TYDY Sauvignon Blanc Loire Valley of Winery Thierry Delaunay in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with TYDY Sauvignon Blanc Loire Valley
Pairings that work perfectly with TYDY Sauvignon Blanc Loire Valley
Original food and wine pairings with TYDY Sauvignon Blanc Loire Valley
The TYDY Sauvignon Blanc Loire Valley of Winery Thierry Delaunay matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon blanquette, scallops with coconut cream or summer tuna quiche.
Details and technical informations about Winery Thierry Delaunay's TYDY Sauvignon Blanc Loire Valley.
Discover the grape variety: Tchilar
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet Caucasian profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient Caucasian variety whose commercial distribution has virtually disappeared, studied for its genetic interest. Rare white variety of Caucasian origin, grown in confidential quantities.
Last vintages of this wine
The best vintages of TYDY Sauvignon Blanc Loire Valley from Winery Thierry Delaunay are 2018, 2014, 2017, 2012 and 2013.
Informations about the Winery Thierry Delaunay
The Winery Thierry Delaunay is one of of the world's greatest estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
