Winery Thierry DelaunayLe Manoir Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Le Manoir Rosé of Winery Thierry Delaunay in the region of Loire Valley often reveals types of flavors of citrus, red fruit or strawberries and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Le Manoir Rosé
Pairings that work perfectly with Le Manoir Rosé
Original food and wine pairings with Le Manoir Rosé
The Le Manoir Rosé of Winery Thierry Delaunay matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, lamb chops with honey and spices or couscous without couscous maker.
Details and technical informations about Winery Thierry Delaunay's Le Manoir Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Manoir Rosé from Winery Thierry Delaunay are 2016, 2019, 2015
Informations about the Winery Thierry Delaunay
The Winery Thierry Delaunay is one of of the world's greatest estates. It offers 13 wines for sale in the of Centre Loire to come and discover on site or to buy online.
The wine region of Centre Loire
Emblematic upper Loire vineyard (Sancerre, Pouilly-Fumé, Quincy, Reuilly, Menetou-Salon, Coteaux du Giennois, Châteaumeillant, Pouilly-sur-Loire). Sauvignon Blanc: the signature white, taut and expressive with vivid citrus, grapefruit, boxwood, white flowers and a smoky-mineral edge (Pouilly flint), brilliant acidity. Pinot Noir: the signature red, elegant and silky with cherry, sour cherry and floral hints, and in lively rosés. A world reference for Sauvignon Blanc.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
