Winery Thierry DelaunayLe Manoir Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Le Manoir Rosé of Winery Thierry Delaunay in the region of Loire Valley often reveals types of flavors of citrus, red fruit or strawberries and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Le Manoir Rosé
Pairings that work perfectly with Le Manoir Rosé
Original food and wine pairings with Le Manoir Rosé
The Le Manoir Rosé of Winery Thierry Delaunay matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, sauté of lamb with curry or shrimp curry (reunionese recipe).
Details and technical informations about Winery Thierry Delaunay's Le Manoir Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Manoir Rosé from Winery Thierry Delaunay are 2016, 2019, 2015
Informations about the Winery Thierry Delaunay
The Winery Thierry Delaunay is one of of the world's greatest estates. It offers 13 wines for sale in the of Centre Loire to come and discover on site or to buy online.
The wine region of Centre Loire
The Centre-Loire sub-region is located in the Loire Valley region, southeast of the Paris Basin. Its surface area is difficult to determine and the vineyards are made up of plots that vary in Size and are isolated, but also of plots of several hundred hectares. On a limestone base, the Centre-Loire has at least four types of soil: the terres blanches, Deep brown calcareous soils, which give the wines firmness, vivacity and fullness; the caillotes, Hard limestone soils, which give the wines pleasure, tenderness in their youth and a characteristic fruitiness; the grillotes, of friable limestone from which the wines take notes of candied fruits and honey; and the chailloux, siliceous with fine and coarse elements (clays, silts and sands, gravels, and pebbles), giving the wines firmness, persistent aromas, a Spicy nuance and a note of gunflint The caillotes and grillottes are shallow, stony soils, which Warm up quickly in the spring and have good rainwater Runoff, resulting in early ripening of the grapes for the production of fine, Soft, fruity wines. The semi-continental climate with microclimatic variations is ideal for the Sauvignon grape variety which gives white wines a rare harmony and perfection, and also ideal for the Pinot Noir which produces little known but no less surprising red wines.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
