Winery Del Vino - Bobina

Winery Del VinoBobina

The Bobina of Winery Del Vino is a wine from the region of New York.
This wine generally goes well with
The Bobina of the Winery Del Vino is in the top 0 of wines of New York.

Details and technical informations about Winery Del Vino's Bobina.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine O.

This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)

Last vintages of this wine

Bobina - 0
In the top 0 of of New York wines
Average rating: 3.911110

The best vintages of Bobina from Winery Del Vino are 0

Informations about the Winery Del Vino

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in New York

The Winery Del Vino is one of of the world's greatest estates. It offers 12 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 60000 of of United States wines
In the top 2000 of of New York wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Del Vino

See all wines from Winery Del Vino

Other wines of New York

See the best wines from of New York