Winery Degustate - Beautiful Red

Winery DegustateBeautiful Red

The Beautiful Red of Winery Degustate is a wine from the region of Mukuzani of Kakheti.
This wine generally goes well with
The Beautiful Red of the Winery Degustate is in the top 0 of wines of Mukuzani.

Details and technical informations about Winery Degustate's Beautiful Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montils

Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.

Informations about the Winery Degustate

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Mukuzani in the region of Kakheti
Find the Winery Degustate on Facebook

The Winery Degustate is one of of the world's greatest estates. It offers 9 wines for sale in the of Mukuzani to come and discover on site or to buy online.

Top wine Kakheti
In the top 6000 of of Georgia wines
In the top 5500 of of Mukuzani wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Mukuzani

Georgian micro-AOC in Kakheti at the Caucasus foothills, clay-limestone soils. Saperavi monovarietal signature (native teinturier with red pulp, 5-6 millennia in Kakheti). Signature full-bodied deep reds with notes of black candied cherry, blackberry, plum, ink, leather, tobacco, dried herbs and a balsamic oaky touch, firm tannins and dense palate — dark robe, minimum 3-year oak ageing, long-keeping. Venerable Caucasus gastronomic wine.


The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

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