Winery Deep Water - High Tide Muscadine

Winery Deep WaterHigh Tide Muscadine

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The High Tide Muscadine of Winery Deep Water is a red wine from the region of South Carolina.
This wine generally goes well with
The High Tide Muscadine of the Winery Deep Water is in the top 70 of wines of South Carolina.

Details and technical informations about Winery Deep Water's High Tide Muscadine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.

Last vintages of this wine

High Tide Muscadine - 0
In the top 70 of of South Carolina wines
Average rating: 311100

The best vintages of High Tide Muscadine from Winery Deep Water are 0

Informations about the Winery Deep Water

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Caroline du Sud

The Winery Deep Water is one of of the world's greatest estates. It offers 10 wines for sale in the of South Carolina to come and discover on site or to buy online.

Top wine South Carolina
In the top 200000 of of United States wines
In the top 80 of of South Carolina wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of South Carolina

Southeastern US state (Atlantic coast) with a hot, humid subtropical climate; wine industry dominated by native Muscadine and Scuppernong (Vitis rotundifolia) vines. Muscadine is the signature wine (white/rosé/red): sweet and fruity with intense banana, fresh grape, orange blossom and candy notes. The Upstate near the Blue Ridge grows vinifera: firm Cabernet Sauvignon, supple Merlot, Chardonnay and floral Viognier. Fruit wines also produced.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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