Dee Vine EstateNericon Vineyard Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nericon Vineyard Reserve Shiraz from the Dee Vine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nericon Vineyard Reserve Shiraz of Dee Vine Estate in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nericon Vineyard Reserve Shiraz
Pairings that work perfectly with Nericon Vineyard Reserve Shiraz
Original food and wine pairings with Nericon Vineyard Reserve Shiraz
The Nericon Vineyard Reserve Shiraz of Dee Vine Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, pan-fried lamb heart or venison stew to be prepared the day before.
Details and technical informations about Dee Vine Estate's Nericon Vineyard Reserve Shiraz.
Discover the grape variety: Taraboussié
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Nericon Vineyard Reserve Shiraz from Dee Vine Estate are 2014, 2018, 0, 2017
Informations about the Dee Vine Estate
The Dee Vine Estate is one of of the world's great estates. It offers 26 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
