Winery Dee Vine EstateNericon Vineyard Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Nericon Vineyard Reserve Cabernet Sauvignon from the Winery Dee Vine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nericon Vineyard Reserve Cabernet Sauvignon of Winery Dee Vine Estate in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nericon Vineyard Reserve Cabernet Sauvignon
Pairings that work perfectly with Nericon Vineyard Reserve Cabernet Sauvignon
Original food and wine pairings with Nericon Vineyard Reserve Cabernet Sauvignon
The Nericon Vineyard Reserve Cabernet Sauvignon of Winery Dee Vine Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue bourguignonne and accompanying sauces, giouvetsi (greek dish) or milanese escalope (italy).
Details and technical informations about Winery Dee Vine Estate's Nericon Vineyard Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nericon Vineyard Reserve Cabernet Sauvignon from Winery Dee Vine Estate are 2017
Informations about the Winery Dee Vine Estate
The Winery Dee Vine Estate is one of of the world's great estates. It offers 26 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
News related to this wine
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
