Dee Vine EstateNericon Vineyard Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Nericon Vineyard Reserve Cabernet Sauvignon from the Dee Vine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nericon Vineyard Reserve Cabernet Sauvignon of Dee Vine Estate in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nericon Vineyard Reserve Cabernet Sauvignon
Pairings that work perfectly with Nericon Vineyard Reserve Cabernet Sauvignon
Original food and wine pairings with Nericon Vineyard Reserve Cabernet Sauvignon
The Nericon Vineyard Reserve Cabernet Sauvignon of Dee Vine Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, lamb in a crown with spring vegetables or couscous without couscous maker.
Details and technical informations about Dee Vine Estate's Nericon Vineyard Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Nericon Vineyard Reserve Cabernet Sauvignon from Dee Vine Estate are 0, 2017
Informations about the Dee Vine Estate
The Dee Vine Estate is one of of the world's great estates. It offers 26 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
