
Winery DeceroThe Owl & The Dust Devil Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The The Owl & The Dust Devil Cabernet Sauvignon of the Winery Decero is in the top 40 of wines of Agrelo.
Taste structure of the The Owl & The Dust Devil Cabernet Sauvignon from the Winery Decero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Owl & The Dust Devil Cabernet Sauvignon of Winery Decero in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Owl & The Dust Devil Cabernet Sauvignon
Pairings that work perfectly with The Owl & The Dust Devil Cabernet Sauvignon
Original food and wine pairings with The Owl & The Dust Devil Cabernet Sauvignon
The The Owl & The Dust Devil Cabernet Sauvignon of Winery Decero matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with tomato, meatballs catalan style or turkey escalope with cream and shallots.
Details and technical informations about Winery Decero's The Owl & The Dust Devil Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Owl & The Dust Devil Cabernet Sauvignon from Winery Decero are 2017, 2015, 0
Informations about the Winery Decero
The Winery Decero is one of of the world's great estates. It offers 14 wines for sale in the of Agrelo to come and discover on site or to buy online.
The wine region of Agrelo
Agrelo is a small wine-producing wine region about 20 miles (35km) South of the city of Mendoza in Argentina. Located on the southern side of the Mendoza River just south of Perdriel, around the Village from which it takes its name, the area is home to some of the country's most famous wine estates. Agrelo's Terroir is considered to be some of the best in Mendoza for the production of big, Complex red wines made from the Malbec grape variety The village is located in the western foothills of the Andes mountains, and is a Part of the Lujan de Cuyo department, an administrative title which handily covers some of the best viticultural land in Argentina. The wine-producing zone of Agrelo slopes upward from the town toward the Andes, with the highest (and most desirable) vineyards in the west reaching up to 3300ft (1000m) above sea level.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














