Winery DebussyRêverie Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rêverie Rosé from the Winery Debussy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rêverie Rosé of Winery Debussy in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rêverie Rosé of Winery Debussy in the region of Pays d'Oc often reveals types of flavors of strawberries, apricot or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Rêverie Rosé
Pairings that work perfectly with Rêverie Rosé
Original food and wine pairings with Rêverie Rosé
The Rêverie Rosé of Winery Debussy matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, leek, goat cheese and bacon quiche or baked vegetable chips.
Details and technical informations about Winery Debussy's Rêverie Rosé.
Discover the grape variety: Roi des noirs
Light, simple fruity reds with a pale ruby robe, smooth tannins and an airy palate with moderate acidity, showing understated red fruit aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare black variety, little documented, grown in confidential quantities.
Last vintages of this wine
The best vintages of Rêverie Rosé from Winery Debussy are 2018, 2017, 2016
Informations about the Winery Debussy
The Winery Debussy is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
