Winery DebussyRêverie Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rêverie Rosé from the Winery Debussy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rêverie Rosé of Winery Debussy in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rêverie Rosé of Winery Debussy in the region of Pays d'Oc often reveals types of flavors of strawberries, apricot or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Rêverie Rosé
Pairings that work perfectly with Rêverie Rosé
Original food and wine pairings with Rêverie Rosé
The Rêverie Rosé of Winery Debussy matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, mushroom, bacon and gruyere quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Debussy's Rêverie Rosé.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Rêverie Rosé from Winery Debussy are 2018, 2017, 2016
Informations about the Winery Debussy
The Winery Debussy is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
