Winery DearbornSouth Eastern Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the South Eastern Cabernet Sauvignon from the Winery Dearborn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Eastern Cabernet Sauvignon of Winery Dearborn in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with South Eastern Cabernet Sauvignon
Pairings that work perfectly with South Eastern Cabernet Sauvignon
Original food and wine pairings with South Eastern Cabernet Sauvignon
The South Eastern Cabernet Sauvignon of Winery Dearborn matches generally quite well with dishes of beef, lamb or poultry such as recipes of burger roll, lamb tagine with honey and onions or hawaiian pizza.
Details and technical informations about Winery Dearborn's South Eastern Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of South Eastern Cabernet Sauvignon from Winery Dearborn are 2013, 0
Informations about the Winery Dearborn
The Winery Dearborn is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
