Winery De Wet CellarCape Vintage
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This wine generally goes well with
The Cape Vintage of the Winery De Wet Cellar is in the top 0 of wines of Worcester.
Details and technical informations about Winery De Wet Cellar's Cape Vintage.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery De Wet Cellar
The Winery De Wet Cellar is one of of the world's great estates. It offers 25 wines for sale in the of Worcester to come and discover on site or to buy online.
The wine region of Worcester
The wine region of Worcester is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Alvi's Drift or the Domaine Alvi's Drift produce mainly wines red, white and sweet. The most planted grape varieties in the region of Worcester are Chenin blanc, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Worcester often reveals types of flavors of citrus fruit, tropical fruit or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
Walls: Vacqueyras 2015 vs 2016 – how are they drinking now?
When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...
Napa and Sonoma 2023: Harvest forecast
After years of managing the deleterious effects of climate change – drought, wildfires and beyond – winemakers across northern California have experienced much-needed relief in the form of excessive rainfall last winter and into spring 2023. Potential delays to the 2023 harvest In Napa, Stu Smith, winemaker at Smith-Madrone, credited a cold and wet winter, followed by a persistent ‘June gloom’ to this year’s harvest delay, which he predicts to be around three weeks behind average. Winemaker Paul ...
Walls: Gigondas 2013 and 2014 – time to drink up?
I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
