Winery WeberSpätburgunder S Frühlingsplätzchen Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder S Frühlingsplätzchen Trocken from the Winery Weber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder S Frühlingsplätzchen Trocken of Winery Weber in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder S Frühlingsplätzchen Trocken of Winery Weber in the region of Nahe often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Spätburgunder S Frühlingsplätzchen Trocken
Pairings that work perfectly with Spätburgunder S Frühlingsplätzchen Trocken
Original food and wine pairings with Spätburgunder S Frühlingsplätzchen Trocken
The Spätburgunder S Frühlingsplätzchen Trocken of Winery Weber matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, oven-baked veal cutlets or duck breast with honey-orange sauce.
Details and technical informations about Winery Weber's Spätburgunder S Frühlingsplätzchen Trocken.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Spätburgunder S Frühlingsplätzchen Trocken from Winery Weber are 2016, 0, 2015
Informations about the Winery Weber
The Winery Weber is one of of the world's greatest estates. It offers 58 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
