Winery Waldemar Braun - Secco Blanc

Winery Waldemar BraunSecco Blanc

The Secco Blanc of Winery Waldemar Braun is a white wine from the region of Pfalz.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Waldemar Braun's Secco Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun argenté

The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Waldemar Braun

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Pfalz

The Winery Waldemar Braun is one of of the world's great estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 65000 of of Germany wines
In the top 4000 of of Pfalz wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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