Winery Waldemar BraunNordheimer Vögelein Blauer Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nordheimer Vögelein Blauer Silvaner Trocken from the Winery Waldemar Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nordheimer Vögelein Blauer Silvaner Trocken of Winery Waldemar Braun in the region of Franken is a with a nice freshness.
Food and wine pairings with Nordheimer Vögelein Blauer Silvaner Trocken
Pairings that work perfectly with Nordheimer Vögelein Blauer Silvaner Trocken
Original food and wine pairings with Nordheimer Vögelein Blauer Silvaner Trocken
The Nordheimer Vögelein Blauer Silvaner Trocken of Winery Waldemar Braun matches generally quite well with dishes of veal, pork or vegetarian such as recipes of alsatian wine pie, mushroom, bacon and gruyere quiche or magic cake cheese quiche.
Details and technical informations about Winery Waldemar Braun's Nordheimer Vögelein Blauer Silvaner Trocken.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Nordheimer Vögelein Blauer Silvaner Trocken from Winery Waldemar Braun are 2016, 0, 2017
Informations about the Winery Waldemar Braun
The Winery Waldemar Braun is one of of the world's great estates. It offers 21 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
