Winery Theisen - Römerberg Weissburgunder Trocken

Winery TheisenRömerberg Weissburgunder Trocken

The Römerberg Weissburgunder Trocken of Winery Theisen is a white wine from the region of Baden.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Römerberg Weissburgunder Trocken from the Winery Theisen

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Römerberg Weissburgunder Trocken of Winery Theisen in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Theisen's Römerberg Weissburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Informations about the Winery Theisen

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Theisen is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 45000 of of Germany wines
In the top 9000 of of Baden wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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