Winery TheisenRömerberg Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Römerberg Weissburgunder Trocken from the Winery Theisen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Römerberg Weissburgunder Trocken of Winery Theisen in the region of Baden is a with a nice freshness.
Food and wine pairings with Römerberg Weissburgunder Trocken
Pairings that work perfectly with Römerberg Weissburgunder Trocken
Original food and wine pairings with Römerberg Weissburgunder Trocken
The Römerberg Weissburgunder Trocken of Winery Theisen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon carpaccio with pink berries and shallots, fish paella or giouvetsi (greek dish).
Details and technical informations about Winery Theisen's Römerberg Weissburgunder Trocken.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Informations about the Winery Theisen
The Winery Theisen is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
