Winery Theisen - Illusion Spatburgunder Rosé

Winery TheisenIllusion Spatburgunder Rosé

The Illusion Spatburgunder Rosé of Winery Theisen is a pink wine from the region of Mosel.
This wine generally goes well with vegetarian

Food and wine pairings with Illusion Spatburgunder Rosé

Pairings that work perfectly with Illusion Spatburgunder Rosé

Original food and wine pairings with Illusion Spatburgunder Rosé

The Illusion Spatburgunder Rosé of Winery Theisen matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry.

Details and technical informations about Winery Theisen's Illusion Spatburgunder Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aladin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.

Informations about the Winery Theisen

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Winery Theisen is one of of the world's great estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 45000 of of Germany wines
In the top 9000 of of Mosel wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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