Winery De TaluSauvignon De Talu
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon De Talu of the Winery De Talu is in the top 60 of wines of Кубань. Геленджик.
Wine flavors and olphactive analysis
On the nose the Sauvignon De Talu of Winery De Talu in the region of Кубань often reveals types of flavors of vegetal.
Food and wine pairings with Sauvignon De Talu
Pairings that work perfectly with Sauvignon De Talu
Original food and wine pairings with Sauvignon De Talu
The Sauvignon De Talu of Winery De Talu matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pave en papillotte, fish pot or zucchini and goat cheese quiche.
Details and technical informations about Winery De Talu's Sauvignon De Talu.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Sauvignon De Talu from Winery De Talu are 2019
Informations about the Winery De Talu
The Winery De Talu is one of of the world's greatest estates. It offers 16 wines for sale in the of Кубань. Геленджик to come and discover on site or to buy online.
The wine region of Кубань. Геленджик
The wine region of Кубань. Геленджик is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Усадьба Дивноморское (Usadba Divnomorskoe) or the Domaine Усадьба Дивноморское (Usadba Divnomorskoe) produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.