Winery De TaluBlanc
wine
of Кубань. Геленджик of Кубань of RussiaThis wine generally goes well with
The Blanc of the Winery De Talu is in the top 0 of wines of Кубань. Геленджик.
Details and technical informations about Winery De Talu's Blanc.
Discover the grape variety: Completer
Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.
Last vintages of this wine
The best vintages of Blanc from Winery De Talu are 2019, 0
Informations about the Winery De Talu
The Winery De Talu is one of of the world's great estates. It offers 16 wines for sale in the of Кубань. Геленджик to come and discover on site or to buy online.
The wine region of Кубань. Геленджик
Russian sub-region of Krasnodar Krai on the northeast Black Sea coast (Gelendzhik-Anapa), semi-Mediterranean climate tempered by the sea, ancient Greek heritage. Cabernet Sauvignon and Merlot signatures as red kings: structured with blackcurrant, blackberry, black cherry, tobacco, cedar and spicy hint, firm tannins and radiant solar fruit. Dense Saperavi and rare native Krasnostop Zolotovsky as complement. Taut Chardonnay, "Shampanskoye" sparkling and sweet wines.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
