Château de SantenayLes Brunettes et Planchots Aloxe-Corton
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Brunettes et Planchots Aloxe-Corton from the Château de Santenay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Brunettes et Planchots Aloxe-Corton of Château de Santenay in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Brunettes et Planchots Aloxe-Corton of Château de Santenay in the region of Burgundy often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Les Brunettes et Planchots Aloxe-Corton
Pairings that work perfectly with Les Brunettes et Planchots Aloxe-Corton
Original food and wine pairings with Les Brunettes et Planchots Aloxe-Corton
The Les Brunettes et Planchots Aloxe-Corton of Château de Santenay matches generally quite well with dishes of beef, veal or poultry such as recipes of quick beef bourguignon, venison bourguignon or broccoli gratin.
Details and technical informations about Château de Santenay's Les Brunettes et Planchots Aloxe-Corton.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Brunettes et Planchots Aloxe-Corton from Château de Santenay are 2015, 2017, 2016, 2014 and 0.
Informations about the Château de Santenay
The Château de Santenay is one of of the world's greatest estates. It offers 57 wines for sale in the of Aloxe-Corton to come and discover on site or to buy online.
The wine region of Aloxe-Corton
Northern jewel of the Côte de Beaune housing its only red Grand Cru: signature Pinot Noir as king red (~98%) — deep ruby robe with notes of black cherry, blackberry, blackcurrant, violet, leather, undergrowth and a spice touch, signature powerful and refined structure, firm tannins and long ageing. Rare, mineral Chardonnay as backup. Grand Cru Corton (red) and Corton-Charlemagne (white) crowning the hill. AOC (1938), 14 Premiers Crus, ~120 ha, marl-limestones on south-facing slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
