Winery Richard's - Bornheimer Adelberg Kerner Kabinett

Winery Richard'sBornheimer Adelberg Kerner Kabinett

The Bornheimer Adelberg Kerner Kabinett of Winery Richard's is a wine from the region of Rheinhessen.
This wine generally goes well with
The Bornheimer Adelberg Kerner Kabinett of the Winery Richard's is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Richard's's Bornheimer Adelberg Kerner Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Cardon

An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.

Informations about the Winery Richard's

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Langguth.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen

The Winery Richard's is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 90000 of of Germany wines
In the top 20000 of of Rheinhessen wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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