
Winery RaddeckNiersteiner Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Niersteiner Weissburgunder from the Winery Raddeck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niersteiner Weissburgunder of Winery Raddeck in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Niersteiner Weissburgunder
Pairings that work perfectly with Niersteiner Weissburgunder
Original food and wine pairings with Niersteiner Weissburgunder
The Niersteiner Weissburgunder of Winery Raddeck matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna and laughing cow, quick crayfish chicken or savoyard pizza (cream base).
Details and technical informations about Winery Raddeck's Niersteiner Weissburgunder.
Discover the grape variety: Himrod
Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Niersteiner Weissburgunder from Winery Raddeck are 0
Informations about the Winery Raddeck
The Winery Raddeck is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Sapid
Said of a wine rich in flavours.














