Winery de NancelleMâcon La Roche Vineuse
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon La Roche Vineuse from the Winery de Nancelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon La Roche Vineuse of Winery de Nancelle in the region of Burgundy is a .
Food and wine pairings with Mâcon La Roche Vineuse
Pairings that work perfectly with Mâcon La Roche Vineuse
Original food and wine pairings with Mâcon La Roche Vineuse
The Mâcon La Roche Vineuse of Winery de Nancelle matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of eggplant and zucchini lasagna, tuna, pepper and tomato quiche or whiskey paupiettes.
Details and technical informations about Winery de Nancelle's Mâcon La Roche Vineuse.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon La Roche Vineuse from Winery de Nancelle are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery de Nancelle
The Winery de Nancelle is one of of the world's greatest estates. It offers 1 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
