Winery De MontplaisirParcelle Coducas Fitou Vieilles Vignes
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Parcelle Coducas Fitou Vieilles Vignes
Pairings that work perfectly with Parcelle Coducas Fitou Vieilles Vignes
Original food and wine pairings with Parcelle Coducas Fitou Vieilles Vignes
The Parcelle Coducas Fitou Vieilles Vignes of Winery De Montplaisir matches generally quite well with dishes such as recipes .
Details and technical informations about Winery De Montplaisir's Parcelle Coducas Fitou Vieilles Vignes.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Winery De Montplaisir
The Winery De Montplaisir is one of wineries to follow in Fitou.. It offers 0 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
