Winery Menger-KrugRosé Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Pinot Meunier.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Rosé Brut from the Winery Menger-Krug
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Brut of Winery Menger-Krug in the region of Pfalz is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rosé Brut of Winery Menger-Krug in the region of Pfalz often reveals types of flavors of microbio, tree fruit or red fruit and sometimes also flavors of floral.
Food and wine pairings with Rosé Brut
Pairings that work perfectly with Rosé Brut
Original food and wine pairings with Rosé Brut
The Rosé Brut of Winery Menger-Krug matches generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of coconut chicken curry in thermomix, basil and cherry tomato clafoutis or salmon, shrimp and white fish puff pastry.
Details and technical informations about Winery Menger-Krug's Rosé Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé Brut from Winery Menger-Krug are 2015, 2016, 0
Informations about the Winery Menger-Krug
The Winery Menger-Krug is one of of the world's greatest estates. It offers 12 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
